This recipe came from the Campbell's Kitchen Website. I haven't ever tried it before but thought I would give it a try. I am trying to use some of the ingredients I have in my fridge. They have a search page where you put the ingredients that you have available and it will give you a list of recipes you could make with those ingredients.
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (I will use the low-fat)
1 pkg. (8 oz.) shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 cup milk
1/4 tsp. ground black pepper
4 cups cooked corkscrew-shaped pasta
Directions:
Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta. Bake at 400°F. for 20 min. or until hot.
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