Ingredients:
1 lb beef stew meat
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix
1/2 cup ginger ale
3 (4 ounce) cans mushroom pieces
Directions:
Place beef in crock pot. Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat. Cover and cook 5-6 hours on low. Serve over noodles or rice.
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