Easy Chicken Enchiladas

You can make this same recipe with 1 pound cooked ground beef.

Ingredients

2 cups cooked, shredded chicken
2 10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese
1 12 ct. pkg. flour tortillas

Directions

1. Heat oven to 375 degrees F. Heat chicken, 3/4 cup enchilada sauce, and 1 cup cheese in skillet until warmed through and cheese is melted.

2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2 baking dish.

3. Pour remaining enchilada sauce over top; sprinkle with remianing 1/2 cup cheese. Bake at 375 for 15-20 minutes.